INGREDIENTS & FAQ:

70% Dark Chocolate
Dark chocolate (chocolate liquor, sugar, cacao butter, soy lecithin, vanilla flavor).
*(Made on equipment shared with wheat, milk, peanuts and tree nuts. Facility processes eggs.)

72% Dark Belgian chocolate:
cocoa mass, sugar, cocoa butter & soy lecithin.
*(Made on equipment shared with wheat, milk, egg, peanuts and tree nuts)

Semi-sweet chocolate:
unsweetened chocolate, sugar, cocoa butter, soy lecithin & vanilla.
*(Manufactured on the same equipment that also makes products containing milk. Made in a facility that uses peanut and tree nuts)

Butterscotch chocolate:
sugar, partially hydrogenated palm kernel oil, natural and artificial flavors, sorbitan monostearate (veg), soy lecithin, artificial colors & salt.
*(Manufactured in a plant that processes products containing milk)

Peanut Butter Chocolate:
evaporated can juice, cocoa butter, chocolate liquor (non-alcohol), roasted soy flour, defatted peanut flour, soy lecithin, vanilla extract.
*(Manufactured on dairy-free chocolate machinery)

Organic White Chocolate:
Cocoa butter, cane sugar, rice syrup (10%), vegetable oil (sunflower oil), vanilla, and sea salt.
The real vanilla specks even show up!
*(This product is made in a factory that handles nut and dairy products)

FAQ:
What is a vegan?
Vegans do not eat meat of any kind and also do not eat eggs, dairy products, honey, or processed foods containing these or other animal-derived ingredients such as gelatin.

No milk? Does it taste good?
PURE fine dark chocolate does NOT use milk. Many “dark” chocolates add dairy in order to save money by stretching out their dark chocolate supply, leaving the public with a sad taste for watered-down chocolate.
Choco-A-Go-Go chocolates have a deep, bold flavor that satiates the palate. Try it and believe!

How long does chocolate keep?
Keep away from heat and sunlight. Chocolate should be kept in a cool, dark place when storing. Chocolate picks up other flavors very easily, so the best thing to do is store in an air tight container. For best flavor, enjoy within 2-3 weeks.

Why are there streaks appearing on my chocolate?
It is merely the cocoa butter rising to the surface of your chocolate. They may not look as pretty but it DOES NOT affect the flavor in anyway! They are perfectly fine to eat!
Sometimes this happens if the chocolate was exposed to moisture or melted and firmed again. This is why priority mail is used to keep the chocolates from sitting too long in one place. Refrigeration is encouraged in hot areas.

Is there a special way to eat chocolate?
You can eat chocolate however you please, but there are a couple notes to maximize your taste buds' enjoyment:
*If storing in the refrigerator set out for 1 minute to allow the flavors to flourish. *When eating a truffle, do not chew. Your body temperature will instantly cause them to melt in your mouth, unleashing its rich and silky taste.

How will I know which chocolate is which?
Each chocolate box comes with a list to help you decide which one you should eat next!